Thursday, April 19, 2012

Run for the roses


cigar box thrifted this week for three dollars!

Living in Kentucky is fun near Derby time~
(more so if your dad is living and planning family get-togethers...but the memories remain!)
Our family always grilled then and everyone brought side-items
and we had fun choosing our horse and
making some wee bets as we watched the 
race together. 

Other people? 

They have Mint Juleps and some have 
Benedictine sandwiches.
They are so named because of a lady~Miss Jennie C. Benedict~ from Louisville, Ky. (pronounced by locals as "Louaville") 
who held tea parties and served these creations
of her own in the late eighteen hundreds. 

Got that? 

They are scrumptious and happy and fresh.
I highly recommend you gathering
the supplies and making some for
your own Derby viewing! 
Now, Miss Jennie took that
original recipe with her when
she went to that big Derby in the sky. 
Even so, it is simple and my version
here comes from Southern Living magazine. 

It should be
noted you can thin it with sour cream
and mayonnaise and use it for a dip with
special crackers or chips.

****

Kentucky Benedictine Tea Sandwiches

Makes 8 dozen (that oughtta be enough...)

2~ 8 oz. pkgs. cream cheese, softened
1~cup peeled, seeded and finely chopped cucumber
1/2 cup minced green onions
1/4 chopped fresh dill
2 T mayonnaise
1/2 t salt
1/2 t freshly ground pepper
48 white bread slices

(I understand that for many years we took the 
crust off but that now it is on again! I keep hearing that God is in the details and I do want to be with Him so my crusts will remain!)

*Stir together first seven ingredients.
Spread mixture on one side of twenty-four
bread slices: top with remaining slices. 
Cut each sandwich into four triangles with
a serrated knife. 
****

A freebie!
From Mirabelle Creations via Amy Atlas comes
these free printables  for use on your
Derby party table foods...i.e. cupcake 
toppers, bottle labels, etc.
be creative with! 
****

The 138th Kentucky Derby runs on May 5th